Are you looking for an easy to make Italian dessert? This Struffoli recipe is easy to follow and will quickly become a family favorite. You really cannot go wrong with any recipe that is essentially fried dough in the shape of little balls. Note that the Struffoli is also referred to as a Pignolata.
See below the recipe if you are interested in learning how my husband eats these treats.
StruffoliCourse: DessertCuisine: ItalianDifficulty: Easy
2 Cups Flour
2 Tbs Butter (Chopped)
2 Tbs Brandy
1/2 Cup Sugar
1/4 Tsp Salt
1 Tsp Baking Powder