Struffoli

Struffoli – Italian Fried Dough Balls

Are you looking for an easy to make Italian dessert? This Struffoli recipe is easy to follow and will quickly become a family favorite. You really cannot go wrong with any recipe that is essentially fried dough in the shape of little balls. Note that the Struffoli is also referred to as a Pignolata.

See below the recipe if you are interested in learning how my husband eats these treats.

Struffoli

Course: DessertCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

45

minutes
Cooking time

15

minutes

Ingredients

  • 2 Cups Flour

  • 2 Tbs Butter (Chopped)

  • 2 Eggs


  • 2 Tbs Brandy

  • 1/2 Cup Sugar

  • 1/4 Tsp Salt

  • 1 Tsp Baking Powder

Directions

     

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